The Keto Library

120 keto recipes, every number calculated

The Keto Library shown on a laptop, tablet and phone in a kitchen

Fifteen recipes, free, and your first two weeks already planned.

No card. No app. Unsubscribe in one click.

  • Lemon butter salmon

    Lemon butter salmon · 4.8g

  • Bacon cheeseburger bowl

    Bacon cheeseburger bowl · 4.9g

  • Coconut chicken curry

    Coconut chicken curry · 7.1g

  • Smash burgers

    Smash burgers · 3.8g

  • Baked wings

    Baked wings · 1.8g

  • Chocolate mousse

    Chocolate mousse · 3g

120
Recipes
4.9g
Average net carbs
22g
Average protein
0
Specialist ingredients

Breakfast, lunch, dinner, something sweet, and the sauces that hold it together. 140 pages, one recipe per page with its own photo, and nothing in it that a normal supermarket does not sell.

Every macro was calculated from the ingredient list, gram by gram, against USDA FoodData Central, the reference database that food labelling itself is built on. Most recipe collections write their macros once and never look at them again.

What is inside

A reference you cook from, not a list you scroll

120 recipes in five chapters: 20 breakfast, 30 lunch, 45 dinner, 15 snacks and sweet, 10 sauces and basics. 80 fresh ingredients across the whole book, all of them supermarket items.

  • Breakfast 20
  • Lunch 30
  • Dinner 45
  • Snacks and Sweet 15
  • Sauces and Basics 10
  • One recipe per page

    140 pages, every recipe on a single page with its own photo, so the book stays open on the counter without fighting a spread.

  • Built for a weeknight

    102 of the 120 need 15 minutes or less of hands on work. 53 are on the table within half an hour.

  • Grams and Celsius first

    Cups and Fahrenheit alongside on every line, so the recipe works whichever side of the Atlantic you cook on.

  • A pro tip on every recipe

    The one specific mistake that ruins that dish, written where you need it, before you start rather than after.

  • Cook once, eat twice

    64 recipes hold up as meal prep and 53 freeze, with the storage note printed on the page instead of guessed at.

  • Findable at the back

    Every recipe listed again sorted by net carbs, plus an index by ingredient so you can start from what is already in the fridge.

How one recipe is built

Show the work, not the claim

This book answers one question: what do I cook tonight. Here is page 60, exactly as it is printed, and underneath it where each number on that page comes from.

Lemon butter salmon with asparagus
Page 60 of the book, layout and numbers as printed

Lemon Butter Salmon with Asparagus

Recipe 51. Two servings. 5 minutes hands on, 20 minutes in total.

Energy
583kcal
Fat
45.9g
Protein
34.3g
Net carbs
4.8g
Ingredients
  • Salmon, skin on (2 fillets)300 g
  • Asparagus, woody ends snapped off300 g
  • Butter (3 tbsp)45 g
  • Lemon juice (1.5 tbsp)25 g
  • Olive oil (1 tbsp)14 g
  • Garlic, thinly sliced (3 cloves)9 g
  1. 1

    Weigh the ingredient

    Every line in every recipe carries a gram weight, with the cup or spoon measure alongside it. No handfuls, no medium sized anything.

  2. 2

    Match it to the reference data

    Each ingredient is matched to its entry in USDA FoodData Central, the public reference database that food labelling itself is built on.

  3. 3

    Calculate it per serving

    Protein, fat and calories are scaled from the gram weights and divided by the servings. Net carbs are total carbohydrate minus fibre and minus sugar alcohols.

  4. 4

    Recalculate on every change

    Swap an ingredient and the numbers move with it. Nothing is carried over from an earlier version of a recipe, which is exactly where most collections go wrong.

After the main book

Two add-ons for the two things the library leaves out

The 120 recipes cover breakfast, lunch, dinner and sauces. Baking is a different discipline, so it lives in its own two books. Both are offered at the checkout, so you can add either one to your order in a single click.

The Keto Dessert Book

The Keto Dessert Book

€9

Thirty desserts with no flour and no sugar, and the ratios that make them work. Cheesecakes, brownies, cookies, cakes, ice cream and confectionery, none of them in the main library.

  • — 30 recipes, 37 pages
  • — 3.9g average net carbs, lowest 1.1g
  • — Two pages on why keto baking fails
The Keto Bread Book

The Keto Bread Book

€9

Twenty five breads, wraps and crackers built from ratios that hold without gluten. Loaves, rolls, tortillas, crackers, pizza bases and savoury bakes, none of them in the main library.

  • — 25 recipes, 31 pages
  • — 2.7g average net carbs, lowest 0.5g
  • — Why keto bread sinks, and what stops it

Take both at the checkout for 14.99 instead of 18.

Who it is for

Three situations this was built for

  • You are new to this and keep guessing

    You know roughly which foods fit and you still end up estimating at the counter. Here the counting is already done, and 71 of the 120 come in under 5g net carbs per serving.

  • You cook for other people too

    A recipe has to survive a normal supermarket run and get eaten by people who are not doing keto. These are ordinary dinners that happen to fit.

  • You track your macros

    You have logged enough recipes to spot numbers that do not add up. These are calculated from the gram weights, and the weights are printed so you can check them yourself.

Get the book

One book, one payment, immediate download

The Keto Library shown on a laptop, tablet and phone in a kitchen

19.99EUR

Instant download. Nothing arrives by post.

  • ✓ All 120 recipes as a single PDF, 140 pages
  • ✓ One recipe per page, each with its own photo
  • ✓ Gram weights, cup measures and calculated macros throughout
  • ✓ A pro tip, storage note, freezer note and substitutions on every recipe
  • ✓ Sorted by net carbs and indexed by ingredient at the back
  • ✓ Lifetime access to the file you download
Get the book for 19.99 EUR

Payment is handled by our checkout provider on a secure page. Card, iDEAL and Bancontact accepted.

Free starter pack

Not ready to buy? Start with 15 free recipes.

Three breakfasts, three lunches, three dinners, the dressing that rescues a plate of plain vegetables, and five things for when you want something sweet. Same one recipe per page format, same macros calculated from gram weights. It arrives as a PDF in your inbox.

Get your first two weeks free

No card. No app. Unsubscribe in one click.

Questions

Five things worth knowing

What format is it and how do I get it?

A PDF of 140 pages. The checkout emails you a download link the moment the payment clears, so you can open it on your phone within a minute. It reads on a phone and prints at home.

Do I need special ingredients?

No. There are 80 fresh ingredients across the whole book and every one of them comes from a normal supermarket. The only thing worth reading up on first is the granulated sweetener used in the sweet chapter, and there is a page in the book on how to pick one.

Are the macros per serving or per recipe?

Per serving, with the serving count stated on the recipe. The gram weights are printed as well, so you can scale a portion and work out the numbers for it.

Is this suitable for someone new to keto?

Yes. The book does not explain keto, it answers what to cook tonight. The recipes assume ordinary kitchen skills, and the sauces and basics chapter covers the staples the rest of the book leans on.

Can I get a refund on a digital product?

Digital files are delivered instantly, so the statutory right of withdrawal lapses once the download begins. If the file does not arrive or will not open, reply to the delivery email and it gets sorted.